Refined Olive Pomace Vegetable Oil

Refined Olive Pomace Vegetable Oil

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality: Free from foreign matter, any other oil or animal fats.
Color: Light yellow to green.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).


Refined Olive Pomace Vegetable Oil (ROPO)

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality: Free from foreign matter, any other oil or animal fats.
Color: Light yellow to green.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(
The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 – 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

Alkali: Negative.

Metal Traces
 (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Halogenated Solvents (mg/kg):
Each Solvent Detected
: 0,1 maximum.
Sum of Solvents Detected: 0,2 maximum.

Pesticide Residues:
Maximum limits established by the Codex Alimentarius Commission.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 – 20,0
Palmitoleic Acid C 16:1: 0,3 – 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 – 5,0
Oleic Acid C 18:1: 55,0 – 83,0
Linoleic Acid C 18:2: 3,5 – 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,3 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acids (% m/m):
Trans Oleic Acid: 0,40 maximum.
Trans Linoleic + Trans Linolenic Acid: 0,35 max.

Wax Content (mg/kg):
C 40 + C 42 + C 44 + C 46: 350 minimum.

Sterol Composition (%):
Cholesterol: 0,0 maximum.
Brassicasterol:
0,2 maximum.
Campesterol:
4,0 maximum.
Stigmasterol: 4,0 maximum.
Delta 7-Stigmastenol:
0,5 maximum.
Sum B-Sitosterol:
93,0 minimum.
Total Sterols (ppm):
1800 minimum.
Eritrodiol + Uvaol (% Total Sterol):
4,5 minimum.

Difference ECN 42 Triacylglycerol Content0,5 max.

Content of 2-Glyceryl Monopalmitate (%)1,4 max.

We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Liters each.
PE Jerry Can: 20 Liters each.
Steel Drum: 210 Liters each.
Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

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