Riviera Olive Vegetable Oil

Riviera Olive Vegetable Oil

Commodity: Olive Oil (RVO).
Type: Riviera.
Origin: Turkey or other.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow to green, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.


Physical and Chemical Analysis Values
(The values may vary within standards):
Free Fatty Acid (% m/m Oleic Acid): 1,0 g maximum.
Peroxide Value (meq O2/kg oil): 15 maximum.
Iodine Value (WIJS Method): 78 – 88
Moisture: 0,1 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 – 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,4677 – 1,4700
Specific Weight (g at 20oC): 0,910 – 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Total Stearic and Palmitic Acid: 1,8 maximum.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270: 0,90 maximum.
Delta-K: 0,15 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 – 20,0
Palmitoleic Acid C 16:1: 0,3 – 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 – 5,0
Oleic Acid C 18:1: 55,0 – 83,0
Linoleic Acid C 18:2: 3,5 – 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,10 maximum.
Trans Fatty Acid C 18:2 T: 0,10 maximum.
Trans Fatty Acid C 18:3 T: 0,10 maximum.

Wax Content (mg/kg):
C 40 + C 42 + C 44 + C 46: 350 maximum.
Stigmastadiene Content (mg/kg): 0,10 maximum.

Sterol Composition:
Total Sterol: 1000 ppm minimum.
Total Beta Sitosterol: 93% minimum.

Nutrition Facts in 100 gram:
Energy: 890 kcal / 3659 kjoule
Total Fats: 100 g
Monounsaturated Fats: 72 g
Polyunsaturated Fats: 11 g
Saturated Fats: 17 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Fiber: 0 g
Sodium: 0 g
Minerals: 0 g
Cholesterol: 0 g

We are able to supply in packings following:
Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Extra Virgin and Virgin Olive Oils only).
PET Bottles: 1, 2, 3 and 5 Liters each.
Tin Cans: 4, 5, 10 and 18 Liters each.
PE Jerry Can: 20 Liters each.
Steel Drum: 210 Liters each.
Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each (Loading amount may vary within permission).

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